Bonsoy Organic Soy Milk | 1L
The one cafés trust. Since 1983.
If you've ever ordered a soy latte at a specialty café in Australia, there's a good chance it was made with Bonsoy. It's been the barista's soy milk of choice for decades - not because of marketing, but because it genuinely performs differently to other soy milks on the market.
The reason is the soybean content. Bonsoy uses a minimum of 14% whole certified organic soybeans - most commercial soy milks use far less. More soybean means more protein, a fuller body, and a milk that froths and steams like real milk without splitting or curdling when heated. It also won't change its flavour profile when heated, which matters in a flat white.
What's in it: Filtered water, organic whole soybeans (min. 14%), tapioca syrup, sea salt, Job's Tears (hato mugi) and calcium carbonate. Nothing artificial. No preservatives. No added colours or flavours.
Job's Tears (hato mugi) is a traditional Japanese grain that Bonsoy has included since its original recipe - it's part of what gives Bonsoy its distinctive smooth, subtly mellow flavour that sets it apart from other soy milks.
Beyond coffee: Rich and creamy enough to drink straight, pour over cereal, use in cooking or baking, or blend into smoothies. High in vegetable protein, naturally dairy-free, and suitable for vegans.
Ingredients: Filtered Water, Organic Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job's Tears (Hato Mugi), Calcium Carbonate. No artificial additives. No preservatives.
Stock up and save: Available as a case of 6 - ask in-store or contact us online for case pricing.
✔ Organic whole soybeans (min. 14%)
✔ Dairy-free
✔ Vegan
✔ No artificial additives
✔ No preservatives
✔ Froths and steams without splitting
Product Information
Product Information
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Shipping & Returns
Bonsoy Organic Soy Milk | 1L
Bonsoy Organic Soy Milk | 1L
The one cafés trust. Since 1983.
If you've ever ordered a soy latte at a specialty café in Australia, there's a good chance it was made with Bonsoy. It's been the barista's soy milk of choice for decades - not because of marketing, but because it genuinely performs differently to other soy milks on the market.
The reason is the soybean content. Bonsoy uses a minimum of 14% whole certified organic soybeans - most commercial soy milks use far less. More soybean means more protein, a fuller body, and a milk that froths and steams like real milk without splitting or curdling when heated. It also won't change its flavour profile when heated, which matters in a flat white.
What's in it: Filtered water, organic whole soybeans (min. 14%), tapioca syrup, sea salt, Job's Tears (hato mugi) and calcium carbonate. Nothing artificial. No preservatives. No added colours or flavours.
Job's Tears (hato mugi) is a traditional Japanese grain that Bonsoy has included since its original recipe - it's part of what gives Bonsoy its distinctive smooth, subtly mellow flavour that sets it apart from other soy milks.
Beyond coffee: Rich and creamy enough to drink straight, pour over cereal, use in cooking or baking, or blend into smoothies. High in vegetable protein, naturally dairy-free, and suitable for vegans.
Ingredients: Filtered Water, Organic Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job's Tears (Hato Mugi), Calcium Carbonate. No artificial additives. No preservatives.
Stock up and save: Available as a case of 6 - ask in-store or contact us online for case pricing.
✔ Organic whole soybeans (min. 14%)
✔ Dairy-free
✔ Vegan
✔ No artificial additives
✔ No preservatives
✔ Froths and steams without splitting
Original: $3.77
-70%$3.77
$1.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The one cafés trust. Since 1983.
If you've ever ordered a soy latte at a specialty café in Australia, there's a good chance it was made with Bonsoy. It's been the barista's soy milk of choice for decades - not because of marketing, but because it genuinely performs differently to other soy milks on the market.
The reason is the soybean content. Bonsoy uses a minimum of 14% whole certified organic soybeans - most commercial soy milks use far less. More soybean means more protein, a fuller body, and a milk that froths and steams like real milk without splitting or curdling when heated. It also won't change its flavour profile when heated, which matters in a flat white.
What's in it: Filtered water, organic whole soybeans (min. 14%), tapioca syrup, sea salt, Job's Tears (hato mugi) and calcium carbonate. Nothing artificial. No preservatives. No added colours or flavours.
Job's Tears (hato mugi) is a traditional Japanese grain that Bonsoy has included since its original recipe - it's part of what gives Bonsoy its distinctive smooth, subtly mellow flavour that sets it apart from other soy milks.
Beyond coffee: Rich and creamy enough to drink straight, pour over cereal, use in cooking or baking, or blend into smoothies. High in vegetable protein, naturally dairy-free, and suitable for vegans.
Ingredients: Filtered Water, Organic Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job's Tears (Hato Mugi), Calcium Carbonate. No artificial additives. No preservatives.
Stock up and save: Available as a case of 6 - ask in-store or contact us online for case pricing.
✔ Organic whole soybeans (min. 14%)
✔ Dairy-free
✔ Vegan
✔ No artificial additives
✔ No preservatives
✔ Froths and steams without splitting
