Pure Addiction Mayonnaise Org Egg GF 440g
Ozganics Pure Addiction Organic Gluten Free Mayonnaise is deliciously thick, rich and creamy, with a slight sweet acidic mustard note. This well balanced creamy mayonnaise is made from Organic Free Range Whole Eggs. The High Oleic Sunflower oil that is used is both certified?organic?and cold pressed, therefore it does not contain any chemicals that are commonly used for extraction.
IngredientsOrganic High Oleic Sunflower Oil, Water, Organic Free Range Egg (7%), Organic Sugar, Salt, Lemon Juice, Food Acid (Acetic Acid), Organic Mustard, Xanthan Gum, Spice Extract, Natural Flavour, Herb Extract.
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Pure Addiction Mayonnaise Org Egg GF 440g
Pure Addiction Mayonnaise Org Egg GF 440g
Ozganics Pure Addiction Organic Gluten Free Mayonnaise is deliciously thick, rich and creamy, with a slight sweet acidic mustard note. This well balanced creamy mayonnaise is made from Organic Free Range Whole Eggs. The High Oleic Sunflower oil that is used is both certified?organic?and cold pressed, therefore it does not contain any chemicals that are commonly used for extraction.
IngredientsOrganic High Oleic Sunflower Oil, Water, Organic Free Range Egg (7%), Organic Sugar, Salt, Lemon Juice, Food Acid (Acetic Acid), Organic Mustard, Xanthan Gum, Spice Extract, Natural Flavour, Herb Extract.
Original: $8.88
-70%$8.88
$2.66Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ozganics Pure Addiction Organic Gluten Free Mayonnaise is deliciously thick, rich and creamy, with a slight sweet acidic mustard note. This well balanced creamy mayonnaise is made from Organic Free Range Whole Eggs. The High Oleic Sunflower oil that is used is both certified?organic?and cold pressed, therefore it does not contain any chemicals that are commonly used for extraction.
IngredientsOrganic High Oleic Sunflower Oil, Water, Organic Free Range Egg (7%), Organic Sugar, Salt, Lemon Juice, Food Acid (Acetic Acid), Organic Mustard, Xanthan Gum, Spice Extract, Natural Flavour, Herb Extract.
