These Certified Organic Whole Red Lentils are low in fat and high in fibre. They contain non-heme iron and magnesium which may aid in Calcium absorption and healthy nerve function.

Combining lentils with a grain like Rice or Amaranth

Whole Red Lentils are easy to prepare and cook up quickly. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties

We recommend to pre-soak them before cooking to remove any remaining Saponin, a naturally occurring coating on seeds and pulses

You can use Santos Organics Whole Red Lentils to make:

• Nonnas Lentil, Fennel & Celery Soup
• Simple Cosy Dahl
• Creamy Spiced Cauliflower Soup

We recommend storing them in a airtight container in a cool, dry place, away from direct sunlight.

Certified Organic: ACO

Country of Origin: Australia

May contain traces of nuts, peanuts, gluten, pollen and other allergens.