Organic Green Split Peas are green peas that have had the husk removed and been split in half

Split peas are a nutrient dense food, which means that they contain a large quantity of nutrients whilst being low in calories. Split peas are good sources of vitamins A and B, potassium and magnesium. Vitamin A supports immune health and is necessary for healthy eyesight. B vitamins help to produce red blood cells and also help make energy from food you eat. You need potassium to build muscle and help break down carbohydrates into energy. Magnesium is also necessary to keep your teeth and bones healthy and strong.

Green Split Peas have a mild flavour and soft texture when cooked. They are often used in soups and stews but can also be used to make dips or spreads.

We recommend storing them in an airtight container in a cool, dry place, away from direct sunlight.

Certified Organic: ACO

Country of Origin: Canada

May contain traces of nuts, peanuts, gluten, pollen and other allergens.