SO Organic Corn Flour 1kg
Organic Corn Flour is produced by finely milling the yellow corn (maize) kernel into a soft, yellow flour. No further refinement or processing is applied
Organic Corn Flour is a nutritious flour to include in your diet. It is high in fibrand contains minerals and vitamins including magnesium, iron, potassium and vitamin Bs.
Corn Flour is a versatile, naturally gluten free flour that can be used in many different sweet and savoury recipes. It is great for making tortillas, corn bread, pancakes and muffins. Corn Flour can also be used as a thickening agent in recipes like custard, gravy, sauces and soups
We recommend storing flour well sealed in the fridge.
Certified Organic: ACO
Country of Origin: Australia
May contain traces of nuts, peanuts, gluten, pollen and other allergens.
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Shipping & Returns
SO Organic Corn Flour 1kg
SO Organic Corn Flour 1kg
Organic Corn Flour is produced by finely milling the yellow corn (maize) kernel into a soft, yellow flour. No further refinement or processing is applied
Organic Corn Flour is a nutritious flour to include in your diet. It is high in fibrand contains minerals and vitamins including magnesium, iron, potassium and vitamin Bs.
Corn Flour is a versatile, naturally gluten free flour that can be used in many different sweet and savoury recipes. It is great for making tortillas, corn bread, pancakes and muffins. Corn Flour can also be used as a thickening agent in recipes like custard, gravy, sauces and soups
We recommend storing flour well sealed in the fridge.
Certified Organic: ACO
Country of Origin: Australia
May contain traces of nuts, peanuts, gluten, pollen and other allergens.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic Corn Flour is produced by finely milling the yellow corn (maize) kernel into a soft, yellow flour. No further refinement or processing is applied
Organic Corn Flour is a nutritious flour to include in your diet. It is high in fibrand contains minerals and vitamins including magnesium, iron, potassium and vitamin Bs.
Corn Flour is a versatile, naturally gluten free flour that can be used in many different sweet and savoury recipes. It is great for making tortillas, corn bread, pancakes and muffins. Corn Flour can also be used as a thickening agent in recipes like custard, gravy, sauces and soups
We recommend storing flour well sealed in the fridge.
Certified Organic: ACO
Country of Origin: Australia
May contain traces of nuts, peanuts, gluten, pollen and other allergens.
