Organic Popcorn is Australian grown and Certified Organic. These Kernels have a hard moisture-sealed hull and a dense starchy filling that allows pressure to build inside the kernel.

Popcorn, when cooked, has a crunchy, chewy texture and a slightly sweet, nutty flavour. Cooking popcorn is quick and easy. Simply use a small amount of oil on the bottom of the pot, add the popcorn kernels, put the lid on the pot and cook over medium heat till kernels are popped. The popcorn can then be enjoyed straight from the pot or with added flavour. Some popular flavours to add to popcorn include maple syrup, honey, cinnamon, nutritional yeast flakes, chilli or butter. Enjoy as the perfect snack, treat or appetiser

We recommend storing popcorn, well sealed in the fridge.

Certified Organic: ACO

Country of Origin: Australia

May contain traces of nuts, peanuts, gluten, pollen and other allergens.